Restoran Ah Koong Eating House @ Pudu, Kuala Lumpur 亚坤纯正西刀鱼丸

Ah Koong Eating House is started in 1987 that serving fishballs. In the early year, Ah Koong eating House was first opened at Johor Bahru. It is currently have six branches, mainly in Johor Bahru, Kuala Lumpur and Selangor.

I visited Ah Koong Kuala Lumpur branch today which is located between Jalan Pudu and Jalan Changkat Tambi Dollah. They offer porridge, various of noodles, seafood ( prawn, scallop......) as well as wide selection of fishy stuff (fish cake, fried bean curd skin, yong tou fu......) for the customers to make their own choice.

The restaurant is tidy with air-conditioner.

Fish slices are available here

Dry noodles (RM6.50)
 It came with a bowl of clear soup comprising fish ball, fish cake, pork ball, bean curd skin and vege

Tom Yum Rice Noodles (RM9.90)
 Due to curry laksa sold out, so I opted this.
Portion is big but average taste.

Deep Fried Fishy Stuff (RM17.50)
Crispy fish cake (RM4.90/pc)
Spring roll (RM8.90/pc) 
2 pieces of bean curd skin + a piece of fried tofu (RM4.60)
Fish cake is crispy and tender

Fish cake is worth to try. It's a bit pricey for the average yong tou fu.

Restoran Ah Koong Eating House @ Pudu, Kuala Lumpur 亚坤纯正西刀鱼丸

Address: 172 Jalan Changkat Thambi Dollah, Pudu, 55100 Kuala Lumpur, Federal Territory of  Kuala        Lumpur

Phone:03-2143 3477

Operation hours: 9：00a.m9:00p.m