'The early bird gets the worm' so we woke up early in the Sunday morning to grabbed the food. We arrived here at 9:30pm, the restaurant was insanely crowded. We registered at the counter and we managed to be seated when a table becomes available (within 15 minutes). The design of the restaurant was based on 1930s style, if you like old-fashioned and a little bit of nostalgia, this is the restaurant to go.
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| The signboard is old and faded. |
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| The exterior of the restaurant |
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| Ceiling |
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| Hailam tea (RM 2) |
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| Steam Bread (RM 2.40) Butter, kaya and toast are served separately. You can add the kaya or butter according to your taste preference. ( Extra kaya or butter will be charged RM0.60) |
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| Toast ( RM 2.40) A typical breakfast in kopitiam always have kaya toast, the taste of the kaya is good and aromatic. |
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| French Toast (RM 3.50) The french toast is served with kaya instead of honey. |
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| Roti Babi (RM 8) |
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| A deep fried loaf filled with minced pork and shredded onions. I am totally not a fan of onion, so it was really disappointing. |
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| Pork Chop (RM 10) The pork chop is tender and well marinated. |
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| Hailam Mee (RM 6) Just like fried hokkien mee without adding dark soy sauce, nothing special |
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| Chicken Chop (RM 8.50) The chicken turned out to be quite flavorful. |
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| To make the chops more flavourful you could add a few drops of Worcestershire sauce (kicap). |
The restaurant also features home made marble cakes and kaya rolls.
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| Cake boxes |
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| Marble cake (RM 15 for whole cake and RM1.10 piece) |
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| Kaya roll (RM 9 for whole roll and RM0.90 per piece) |
Kedai Makanan Yut Kee 镒记茶餐室
Address: 35, Jalan Dang Wangi, Kuala Lumpur
Tel: 03-26988108
Opening times:
Tue–Sun, 7.30am–5pm
